KETRAMPILAN AKUNTANSI BAGI PEDAGANG KULINER DI KECAMATAN BLIMBING, MALANG

Indonesia

Abstract

The purpose of this community service is to help small entrepreneurs be able to determine the selling price correctly, so that they do not experience losses due to setting a selling price that is too high, or even too expensive so that it is not competitive. The method used is to provide direct assistance and in the form of counseling. The object of counseling is culinary traders who are members of the UMKM Association of Blimbing District, Malang. After completing counseling and mentoring, these traders have the ability to recognize the costs of production and their behavior so that they are able to compile and determine competitive selling prices. The approach given to this group is by conducting participatory research action (direct active participation), counseling and mentoring.